La Friterie Sinoise Frederic

Sunday 19:30, no customers in the refrigerator, so I order two fries and in less than a minute (special! I've already gone! Impressive. I come to the house, and of course what I feared: the fries are not cooked, not cooked at all, so much so I had to heat me frying to finish the job I paid for, a sketch. Since Fred left (the former owner has become the friery of hell managed by amateurs who pull everything down (except the prices obviously the quality, quantity, service, everything. It's the third time I get caught and it'll be the last. (The first time, an American sausage with a piece of ridiculous baguette where sausage exceeds 2 centimeters on each side of the bread (LOL . I spare you the second time, and strongly advise you not to go to this place. Besides, there are never people and it's certainly not for nothing...

• Nützlich
• Nicht nützlich
• Antworten

Despite a remark on the appearance of the already well cooked and defrosted fries at the first cooking can be cooked from the eve) no effort has been made by the cook. Now I know why no one is home anymore. After discussing with the boss to understand I found myself facing a wall. Too bad they would have to question themselves. Former client of former owners.

• Nützlich
• Nicht nützlich
• Antworten

I'm back from the frying... is it a joke the quality of the fries?? Frankly, I'm very disappointed it was much better before... ever... and I'll pass the message around me.

• Nützlich
• Nicht nützlich
• Antworten

Really bad. Pain not good freezer forces. Tiny, dry crack. The steak I'm not talking about, the smile either.

• Nützlich
• Nicht nützlich
• Antworten

very good, excellent even small prices and warm welcome

• Nützlich
• Nicht nützlich
• Antworten