La Licorne - Tisch reservieren

frequented for a lunch from noon to 2.Prices are very high compared to quality but also to the prices of a classic crêperie. Correct service, neither warm nor completely unpleasant. having ordered a perigourdine salad at €11.30, the proposed plate is composed of a bunch of iceberg lettuce surmounted by another pile of persilded potato, which dice-cut potatoes are floury and the parsillad comes from a ready-made ducro-style preparation. The duck magret is correct. On the other hand, where there is a lie, it's on the announcement in the map of the presence of "fats on blinis". blinis there is indeed, on the other hand what is served copied on it in the form of medallions is duck mousse and not foie gras! I find it irrespective to serve a salad of such a gustative poverty as it is so simple to prepare something good. the cherry on the cake being that we take the customer for an imbecile and that in addition the prices are very high compared to what we find in the plate.

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We had a short dinner here around 7:15pm on a Friday. We were the 2nd set of customers in, and it started to fill up around 7:30, though there was still plenty of seating available.It's quick. Galettes don't take much. It's good. We had the Nicoise and Licone, both were good tasting and prepared well. The "salade du jour" (I think it was called) for 3.75 Euro is a small bowl of iceberg lettuce with an ok dressing. Not a great salad, but it served its purpose. My girlfriend enjoyed her bowl of cider, I had a stella. For us, 3 galettes, small salad, and 2 drinks were 37 euro.They also have a dessert menu (crepes and ice cream), but we did not order from it. I expect it was all good value and tasty.Menus were in French, though the proprietress spoke some English. My lousy French was enough to get by on.

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I had previously read really good reviews on La Licorne and this persuaded us to try it out. The owner, I think, greeted us cheerfully at the door and showed us to a table inside as the outside tables were only partially shaded and quite close together. We each ordered a pancake with ice-cream and settled for the iced water on the table when faced with the choice of what to drink. I found the crepes to be good value for money but the drinks to be quite expensive.We all had flambéed crepes and the whole experience was fun and typically French. Three crepes with ice-cream came to just over 26 euros. We left pleased that we had tried it out.

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- the least: I find the crêpes really expensive for what it is. more the crêpe is soft and not cooked enough, I think it is warmed with the micro wave and the ingredients are not top, example: shoulder of large surface rather than ham. The crêpe dessert chocolate, which I had a pleasure to eat is still soft with chocolate of the type in brown bottle purchased on large surface.(limite immangeable).The room is small and one eats on each other.I had cold all along the meal, planned a small wool.-The more: fast service I regret not having looked at the reviews before eating the bottom because I will not be there.

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Quick evening meal. Staff very kind with glutenfree requests. Yum sarrasin gallette. Thon anchois tomates. Recommend!Friendly laid back.

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