La Maison De Jules

Looking at the other reviews, I will be more tolerant, the setting is nice, the reception has always been warm (we stop there systematically when we go to varengeville) we should not expect great cuisine. the map is simple and good quiche tartare of salmon, the hamburger is tasteful and if you fall on a beautiful expo (it's not always the case: this week the artist" wasn't worth being exposed) , it will be a plus

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we regularly go to this restaurant where we eat mainly "seats": cheeses, charcuterie, and some dishes cooked nice place although on the roadside; possibility of eating on the sidewalk.Unfortunately the prices went away! and the quality of the plate did not follow.I took the plate of the sun, vegetarian, but what disappointment!On the other hand, the service is prevenient

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nice place, it's the only positive note, if not very expensive for what we're proposing: I took the sun's plate, nothing's done at home: box tapnade too seasoned salad, olives not good at last anything good for the sum of 16 euros, I'll no longer be eating in this restaurant

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acknowledgment of the guide of the guerrillas!very coming by the pitiful reception. c was a refreshing break that we'll never do again. Too bad the place is nice. Farewell the house of jules. I take this opportunity to bring the information back to the guide

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nice welcome and original proposals but still expensive a dish with 6 knives a small box of sardines ! and canned mussels for 22€ it makes the sardines box expensive!

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