La Palmeraie de Marrakech

I had lunch this afternoon with four colleagues and we had lunch. the vegetables served with couscous, a pure delight, the semoule, of a finesse . the pastries to fall and the tea to mint, the best I had the opportunity to taste. the only small flat are the desserts that, they, are not made home. But all the rest made me travel the time of a very friendly lunch. the waitress, reserved for the start, is actually a very nice person. I'll come back to this address if I have to go back to Montbéliard.

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this restaurant has been in existence for decades and the boss is of great kindness. couscous and tagines are very good with fresh products. I only went there two or three times, but I'll go back there as soon as I get the opportunity to let my colleagues know.

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We ordered a royal couscous to take away, it was hearty, well scented and generous, in bonus good advice to warm the dish in order to keep its flavor. I recommend this address for lunch on site or take away meals. kitchen made from fresh products

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we wanted to try, no what to make a cheese ... cuisine certainly fast but not high gastronomy and far from the ........ more a nasty current of air makes you quickly dine to go warm up .... regarding the reception bof bof .....

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Good service! cool atmosphere! white cheese type netto with 3 fragments of a single date, 1/2 teaspoon of honey ersatz. We don't think we're coming back.

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