5 /5
Bewertung
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We chose this place for our first evening out in Vannes, after reading reviews on here. It more than lived up to the task, as it was excellent.It's a lively & friendly restaurant which we didn't get around to booking, trusting to luck. There was a few tables spare. We ordered food from there 28 Euro menu for 3 courses. The dishes are also individually priced if you just wish for 1 or 2 courses.Recommended for starters are the duck liver with a hazel nut crumble as well as the foie gras (goose liver pate)For mains we both had the Entrecote steak served with potatoes and either Bernaise or Pepper sauce, the steak ordered as a medium, came out just perfect for us, still red through out. My wife had the Petit Gourmand for desert.. mini deserts such as chocolate brownie, creme brulee.. served with a mini coffee.One of the best things about this restaurant is we were never rushed between courses, making for a lovely experience, which we'd repeat anytime.