5 /5
Bewertung
★
★
★
★
★
As the name suggests, the food here is truly tasty. We were so curious about the condiments placed in each table. There?s the Curtido, a jar of fermented cabbage relish; Cebollas Moradas, the pink Salvadorian Onions; and a variety of Jalapeños. Lucy, the cashier-waitress was so hospitable and friendly. She explained in detail what the dishes are made of, and described how they may taste like. She even gave us free Salvadorian tortillas. The first thing she served was the on-the-house chips appetizer with guacamole dip. I ate them with Curtido and Cebollas Moradas...more than enough to fill in my hungry tummy. I had the jitters that I couldn?t save some more space for the Salpicon, the main dish we ordered. It?s made of finely-chopped beef with onions, tomatoes and cilantro, with other veggies and mashed frijoles on the side. The serving was huge, more than enough for me and my 2 kids. All I heard from my daughter when she was eating was, Yummy, yummy!? We had the Salvadorian guajava aguas frescas (they called it Arrayan), which was fruitilicious, and the sugar-coated vanilla flavored corn snack for dessert, which was addictive. Small cozy place, good for families with kids, as they have high-chairs too. The restroom is spacious and clean.