4 /5
Bewertung
★
★
★
★
Determined to find good food on a Sunday lunchtime [after a miserable experience in Arras] we stumbled upon this simple restaurant, clearly popular with locals. We were recognised at an early stage as English so offered a translated menu. The Assiette Landais was big enough for two and well presented. The Sea-bream with beure blanc[served separately] with pommes natur was perfectly cooked, with the potatoes nicely all dente. The Iles Flotante was similarly excellent - beautifully poached meringue, although I am not sure about the dash of caramel lurking in the bottom dimple of the bowl. The waiter spoke fluent English and service was crisp but unhurried. This is not fine dining but good wholesome food and reasonably priced.