La Table D'Agnes

Greeted warmly by the owners, a husband & wife team, who ran the whole service of the restaurant, on their own that night! Amazing! And an open roaring fire & wooden beamed building - think it dates back to the 1400's! We knew when we booked that it was for a special set menu evening (apart from desserts) & the restaurant was a sell out! We were asked if we wanted an apperetif, we had a glass of Chablis each & were brought olives & a couple of other nibbles! Starter was charcuterie & pâté's with gherkins with fresh bread. We had a very nice red wine - sorry can't remember the whole name, but remember St. Julien in the title & it was a Bordeaux! Amazing 'legs' & 'halo' in the glass though. Suckling pig for main with sauté potatoes & an onion/mushroom/herb accompaniment. Local Normandy cheeses, followed by Normandy apple tart for dessert - there was a whole lust to choose from for desserts, but we decided to keep it traditional! We had a gorgeous Calevedis brandy & coffee to finish - & waddled back to our accommodation in the rain!! A wonderful evening, fabulous, historic restaurant & superb food!

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This is a place that used to be a dump, but since the new owner bought the place, redid the inside, it has turned into a culinary and visual wonder.Very cozy with a big fireplace, the place is nicely decorated. The husband welcomes you with a friendly smile, while the wife (Agnes) cooks.All food is bought locally and prepared the old fashioned way. Your tastebuds are in for a ride.It's not a big place, and since it has become very popular, I strongly recommend making a reservation. You'll not be disappointed by this place.

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As i was going to veulettes, i wished to have a look at that new restaurant replacing the "auberge de france". I was nicely welcomed and choosed a 15 € menu with goat cheese toasted salad as a starter and then a magnificently cooken fish in its pink provence sauce. Wine was served "a la ficelle" (you just pay what you drink from a plain bottle). A great moment of pleasure. I deeply recommend.

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We went here for lunch end of April 2016 and had a lunch menu. The ambiance is very pleasant, the service is very good and the food was excellent. The value for money was brilliant, quite unbelievable. We had fish starters, red meat mains and a bottle of Alsace Pinot Noir.

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This small very pleasant restaurant serves traditional high quality gourmand food.

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