4 /5
Bewertung
★
★
★
★
Hans was a Michelin starred chef in the Netherlands. Now with his wife Tiny they have moved to Provence where they have some gites, offer B&B and run a small friendly restaurant where you have to reserve. 37.50 euros per person buys a 5 course meal with wine and an aperitif. The food is always carefully prepared and uses seasonal regional specialities. You all eat round one large table in the main room of Hans and Tiny's old Provencal house. The meal begins with an enthusiastic welcome in English, French, Dutch or German from Hans and Tiny, and their dogs. After a local aperitif with delicious home made canapes in front of a huge stone fireplace the guests move to the table and enjoy a meal chosen by Hans to showcase the best of the local produce. On our last visit truffles featured. Thoroughly recommended if you want to enjoy well-prepared Provencal food in an informal atmosphere. As Hans and Tiny do all the cooking themselves they need a day or two's warning in order to accept a booking and are limited for space, so plan ahead and be prepared to eat whatever Hans has decided is good on the night - there is no choice and the wine which is included in the price is local.