La Table du Parc

this restaurant is followed by the "chalet du parc": the same splendid setting of the caillebotte park. the decor and the tables are a little less high-end but it is not a defect. The team is young, smiling and welcoming, the service is as it is necessary while the restaurant was almost complete.Let's talk cooking since it is deemed to be one of the highlights of the establishment. perfect mid-cuit tuna, remarkable presentation, really puts in appetite. On the other hand, snails dig into a mixture difficultly descriptible, too complex so that it still tastes anything ... coriac mushrooms, not terrible at all. the Saint-Pierre and the veal ris well, but the two slightly too cooked, so a little dry. no desserts because the dishes are generously served. What hurts, however, is the drinks. While the framework is prestigious, it does not justify everything. Champagne cut, wines (very few red burgundy, it is a fault; few good years) and sprout-cafés at really excessive prices: damage.But having rented on the nearby tables, I will return for the foie gras and lamb square. interest in getting cooked as needed...

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a great dinner this Friday evening with a menu at 40 euros really very competitive for this very pretty table yerres. The welcome is perfect and our two waitresses have been in small care for us. refined dishes with a careful presentation and nice surprises on tastes including desserts. the successor of the park cottage does not suffer from comparison. do not hesitate to stop there

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We came in this beautiful setting of the caillebotte park for my parents' 50 years of marriage. the meal was really at the height of the entrance to the cake no false notes with a divinely cooked fish. we were more in a small room upstairs, than for us, with a beautiful round table for 11, with 2 windows overlooking the park. a recommend

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positive enough without more or less. We have lunch on the terrace, alas, at the rhythm of the mowers in the park. uninteresting entrance, correct dish, very good dessert. the wine was very good, with good value for money. Very average service, we thought it was a trainee.

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most successful dinner, service and neat cuisine, to do and to redo. In photo duck burger with foie gras :-)))))

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