La Table en Provence

I confirm previous reviews , a Provencal cuisine as we will more often find. everything is in the freshness of local products, a wedding of flavors that leaves you a unique pleasure in the mouth. a pig melting on a bed of ratatouille brilliantly mixed with crunchy vegetables! A delight. idem for the excellent beef quota very tender and prepared with a marinade which we would like to have the secret. a good time spent with a nice view of the basilica and a nice service.

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We couldn't taste the cuisine of this restaurant since, on the evening of July, full tourist season, with night market and concerts in the street, we wanted to have dinner at 9:30 pm, it was answered that we didn't serve at such a late hour, "it's the france, it's like that when we have staff"! So we were able to discover the Bonaparte relay, where the staff still worked, fortunately for the many tourists present that night...

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we fell by chance at the will of our walks in st maximin, the place and the frame is not the last cry and there are few tables .... but the chief assures serious! refined cuisine, nice presentation of dishes, a dear cabbage but the quality is there. the only flat was the warm welcome of the boss, but as the evening went on, the atmosphere relaxed; so yes to recommend 200%.

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very large contrast between the welcome that leaves to be desired and the very smiling and competent chef who loves to work good local and fresh products.

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unique and last passing the smile is not at the rendezvous, damaging we are premises and a little disappointed with the reception

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