La Taniere Avoriaz

Coming to eat a little after a session vt Very good day menu is enough to see the plate I had. Don't miss the homemade shotamisu that is very good!!! Not too soft, which allows not to be crushed. I didn't put 5 stars because I would like the meats proposed to be all French and Swiss and not European.... I recommend

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Very nice staff. A rather varied map and everything is homemade, which is rare for a station restaurant. Excellent value for money. Dish of the day: osso bucco with safrané risotto and embeurrée of cabbage. In the winter season, if it looks good, you have to think about booking.

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A wonderful aperitif and a meal during this great Harleys Days event. Beautiful setting with stunning views of the Morzine valley. Really adorable and personal smiling. Fresh and quality products. Restaurant held by passionate professionals. I highly recommend.

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Excellent warm welcome! The dishes are hearty and very good. Prices are in line with other restaurants in the resort. Nothing to say, we'll be back! Thank you!

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Welcome. Beautiful card especially for the vegetarian I am. I enjoyed a nice plate of tomatoes. We'll be back.

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