La Tavola Des Gones

First visit and I think the opinions are a little overestimated. We only went there once, so our opinion cannot sum up all their cards. In the positive points home nice room/deco simple but user-friendly explanation of the map by the server (a little while still the explanation) products of quality and fresh, which appear cooked on site plate of fried vegetables fried way frito mixto, nice and original Points to improve price cocktails prohibitive no tablecloth or set, covered and bread at the same table, I do not like too much (it is perso) Linguini with clams: base of plate full of water, empty clams, not worked enough, a little basic. A good evening, but with a little improvement they could do much better and become a must in the corner.

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Excellent time at the Tavola des Gones! The 2 chefs form a pair of Italian Lyon cuisine that comes out of the common and is ultra successful! Everything is excellent, from the entrance to the dessert, a feast in the plates crowned by a quality service! Bravo! We'll be back!

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Very pleasant, excellent from the reception to the plate, the magret was excellent, and the berries of courgette absolutely divine. Thank you for this welcome, we will return

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Super experience at the Tavola des Gones, authentic cuisine chefs are enjoyable as well as the Server! A real treat I strongly advise.

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very warm place and top cuisine. fresh product

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