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"The food wax very good but because of the loud music, the ambiance was tense and unappetizing. The wait staff was friendly but quite junior. Again not a Michelin experience."
Telefon: +33492112000,+33493586716
Adresse: Chemin Des Salettes, 06140, Vence, France
Stadt: Vence
Webseite: http://www.vaguesaintpaul.fr/
Dienstag: 19:30-21:30
Mittwoch: 12:30-14:30 19:30-21:30
Donnerstag: 12:30-14:30 19:30-21:30
Freitag: 12:30-14:30 19:30-21:30
Samstag: 12:30-14:30 19:30-21:30
Sonntag: 12:30-14:30
Gerichte: 22
Ausstattung: 25
Kategorien: 5
Bewertungen: 1310
Set in the gardens of The Vague Hotel, this is a lovely dining space although without a view which many if the restaurants in St Paul are famous for. They offer a fixed price daily menu, a vegetarian menu and a la carte. There were some stunning dishes, notably a celeriac ‘risotto’ served with 18 month aged comte and the beet tartare. Sadly a broccoli mousseline, resembled a cowpat on a plate abs tasted equally noxious too. This was a vegetarian main course but also one of the fish entrees was served atop this disaster. Note to the chef, ingenuity isn’t always inspirational nor tasty. Service was ok, had to remind the waitress about drinks on a few occasions and mistakes with the bill including charging for items separately which should have formed part of the vegetarian ‘menu’.
Firstly thanks to the chef and his team ilana lucie Clara and Jordan A Warm welcome to a delightful restaurant notwithstanding the rain. Fantastic fois gras oriental style very tasty in a broth. Followed by a whale sized sea bass salt encrusted. Superb by any standard and enough for 4. Good value at 98 euros as is the rest of the food. Great ingredients and creative cooking. Finall a vervein soufflé. Why vervein? It works. Worth a long trip.
Pricey, slow service and homeopathic quantities The service was extremely slow. Whilst I do not appreciate a fast meal... 3 hours for three courses is too much. It took ages to get the wine (who had to be refrigerated being at room (30° temperature , and replacement water. Dishes were good, well prepared and original. The quantities were homeopathic. Price tag high (80€ per person . Wine list limited with average wines and high recharge.
This was a real surprise. The food was delicious especially an amazing sashimi starter. all on the menu de jour for €35. The service was equally good not least the way the staff looked after two very small children. The outside terrace is shady and airy, the perfect setting for a long lazy lunch
The food wax very good but because of the loud music, the ambiance was tense and unappetizing. The wait staff was friendly but quite junior. Again not a Michelin experience.
