5 /5
Bewertung
★
★
★
★
★
We (two of us, 'sans enfants' for a liberating change this time) were greeted with a big smile from the so-friendly Hostess, Egija (eggya), who then offered us to eat 'interieur' ou 'exterieur' and we chose exterieur...of course! Sunny evening, 3 other tables full on patio near to the pool, great ambience. Menu arrived in good time, drinks offered straight away including water which was good as it's the first thing we wanted. Food choice covered a wide selection within a vey nicely listed table d'hôte style. The Starters included a gorgeous sardine dish, presented with a twist and tasting great (or did I already say gorgeous!).The mains we chose confit duck which was super crispy and very, very meaty and an absolutely superb rich flavour (I discovered only once my Wife was persuaded to let me try it!). My own main was the Hake with fennel and samphire...both mains had accompanying veggies that were all very good and flavourful. Wine list adequate for a holiday dinner, we had the 2010 Pécharment "Folly du Rooy", beautiful if 'ready to drink now (!)' and the range started at 15€ up to our 29.50€ choice. VFM at a bill was a real treat on an overspend stay in SW France...81€ (including that wine!), we had 2.5 courses - having shared the lovely Lemon Cheesecake with Elderflower Cream - and felt the quality far exceeded our expectations "in the middle of nowhere", just the type of thing the French are so good at...very well done Egija and "Hubby in the kitchen", see you again in July:-)