La Voute Provencale

pleasantly surprised by the intimate setting of the restaurant. you feel right now, somehow protected by the beautiful stones of the voute that give a sacred cachet to the site. Welcome kindly and graciously by one of the principals of establishment with which a spontaneous relationship has drowned, on the basis of jokes, exchange of information and confidences. The menu, wisely advised by our host, was also up to date. As a result, we had a delicious moment and we promised to return to the first opportunity.

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If you are looking for the flavor and the right fresh product then look no more, go to the Provencal voute or you will find a family home with an irreproachable service the boss as the boss are of a pleasant sympathy and always at your listening, when in the kitchen it is mozarollient it is more than exellente unforgettable. and the most charming it is well on the fountain of the place that makes the setting

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When we eat pasta with pistou, we expect to have in the plate quite a basilic see a basil pesto with homemade ingredients.Particularly I prepare my pasta with basil in a different way. First, tagliatelles are the pasta that best accommodates pesto in any kind. The roasted camembert is quite small in the end we expect much better, it is for sale hoping that the replacements will do better

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We were visiting the city, and we stopped without that little restaurant. We eat well, even if the wait is a little long. the choice of dishes in the menu, are not terrible for me. The à la carte dishes are not given, but as is good, the addiction is not too painful.

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very good restaurant very warm little my heart the kitchen and superb the bosses its awesome.

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