L'ancienne Auberge 1900 [georges Blanc]

The quality of the products is excellent but the quality ratio in the kitchen and dishes is not at the rendezvous. You will find yourself with a foie gras menu, poultry liver cake, cream bresse poultry and bits for €75. Similar to 1 or 2 macarons in the Lyon region. The proximity to the gastronomic make the price of this card that remains modest despite the products and the friendly setting even if the artificial grass on the terrace denotes a little... 55€ the hermitage crozes. 16€ purée and a little poultry for children (without drink 4€ syrup) so close to 240€ for 2 adults and 2 children. We eat well but it does not mark the spirits. The desserts are clearly simple.

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Very disappointed, The establishment is beautiful, but on the other hand the kitchen to say... We took Cyril's egg, the wine sauce takes over, then the St Jaques shells the same thing as the garlic emulsion is so present that you no longer taste the rest of the ingredients and you stay with a heaviness on the stomach all night. The dessert like Paris Bresse) the cabbage dough was difficult and the cream had a taste of visit. As I read above a tourist trap

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I join the tourist trap too expensive for what it has on the plates. Quenelle with at least 2 lattes of sauce without anything (near the small leaflet and then rice). FINAL TO FUIR TROP CHER. NUL. I offer Pierre a masonry star with BLANC. White silver pump. I forgot to eat very difficult to digest on the very expensive side of the money and then even my stomach I was sick.

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Obviously, the white village is beautiful, but in the old inn is the big cavalcade. At 66 € the menu could be expected a little more attention. Average service. As for the restoration, nothing extraordinary, but do not miss the excellent frog thighs in generous portions.

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We ate very well but a little time for ordering the meal

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