Landgasthof BÄren

Hiking along the Bern-Solothurn railway track, I stopped for lunch in Utzenstorf, as Baren is featured in several gourmet guides including Michelin and Gault-Millau.As its name implies, Baren is a charming family-owned Gasthof, offering best Swiss hospitality.Thumbs-up for the friendly welcome and enjoyable service during the entire lunch: efficient and professional, yet unobstrusive.The tempting menu is focussing on seasonal produces, e.g several venison dishes during my October visit.As starter I chose the "Hirsch magatello" - air-dried deer served with pumpkin chutney and corn lettuce. As main course I had the "Rehschnitzel Mirza" - deliciously tender venison escalopes served with the traditional sides of vegetables and spaetzle. Fortunately I had some room left to indulge in the dessert carrousel - a sample of tempting desserts such as tiramisu, chocolate cake, panna cotta.Unsurprisingly, Switzerland is an expensive destination and Baren makes no exception - the bill amounted to CHF114. But both food and service are well worth it.I have definitely included Baren in my favourites.

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We were in town for a gym competition and decided to go to the top rated restaurant . It did not disappoint! It is currently under a face lift on the outside but beautiful inside and outside on the patio ! I think it wouldn't have been as nice if we had to sit inside ; the garden and trees make it a beautiful ambience . The service of the manager was impeccable , you can tell that he has had some sort of training in luxury serving . The steak was cooked perfect medium rare and they brought the meal out at reasonable timing ! The only thing is we ordered the chocolate lava cake and it was over cooked . Overall the service was amazing ! We didn't have to ask for ice butter or any refill on drink !

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Pleasant traditional place with excellent food and high quality service. Wonderful white wine soup with chees cream. Tender and tasty strogonoff veal. Espressely made apple pie. It was so good that we asked for doggy bag! Restaurant is in an old bealding. Room is lovely decorated with family portrait paintings. Worth the trip!

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Every year I visit this place and it has become somewhat a tradition to visit this ;lovely restaurant. Try to book a table in the garden or terrace during summertime - its lovely. They offer many local delicacies in an upscale / elegant way, and a MUST eat is the legendary apple tart - the best I've ever tasted in my live!

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Es ist jedes Jahr eine große Freude, traditionelle Küche der Spitzenklasse zu genießen, tolle Präsentation, sehr lecker und vor allem ein gutes Preis-Leistungs-Verhältnis ... ein Muss ????

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