L'Artimon - Tisch reservieren

The restaurant is in the centre of a small village, but even so, you have to book well ahead. This is partly due to the quality of the food, but I think it may also be due to it seating a maximum of 24 people....The welcome was friendly and the service was quick. The menu is fairly limited, both for food and wine, and the most expensive choice of menu does not detail what you would get! The choice from the a la carte did suit us and we were pleased with our choices. Our favourites were the fish dishes, not surprisingly, as this is right on the Atlantic coast. The only minor criticism would be that there was no deadening of the voices of other diners, so even though the tables were well spaced, one could not help but overhear what was being said at those other tables. Perhaps some music, or curtains or a carpet might help. The restaurant is only open two lunchtimes a week off-season, and a bit more during July and August.

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The restaurant is in the centre of a small village, but even so, you have to book well ahead. This is partly due to the quality of the food, but I think it may also be due to it seating a maximum of 24 people. The welcome was friendly and the service was quick. The menu is fairly limited, both for food and wine, and the most expensive choice of menu does not detail what you would get! The choice from the a la carte did suit us and we were pleased with our choices. Our favourites were the fish dishes, not surprisingly, as this is right on the Atlantic coast.The only minor criticism would be that there was no deadening of the voices of other diners, so even though the tables were well spaced, one could not help but overhear what was being said at those other tables. Perhaps some music, or curtains or a carpet might help.The restaurant is only open two lunchtimes a week off-season, and a bit more during July and August.

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we enjoyed our meal here two years ago so that we returned 10 days ago already reserved one night in advance. the recipe was cool and the service in the whole hand. no support in the selection of local wines for example. the plates were hot, very hot, but we were warned for the first cure. but when my dessert arrived (please ask) I touched the side of the teller (how to could) and wept loud madame, why didn't you warn me? well, it was under the grill after all her answer was. I thought they were flaming for that? eating was fresh and well prepared, but certainly not for a par with our first experience that we had marked as a Michelin Star equivalent. will not disturb again. they don't need either.

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dishes full of flavors, a warm welcome, and very affordable prices despite the constant work that a trade such as restoration requires. a great bravo and we will come back as soon as the opportunity comes!

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excellent, book in advance, you will not be disappointed.

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