L'Atelier Gourmand

"Terrasse" in the street: the passers-by frôle la table ! entries : charcuterie plate coming straight from a supermarket with a small quantity - gaspacho andalou : you can't see the Andalusian side, but the quantity is a small glass !plat : homemade pasta and ham without character. the plate is not heated, the warm pasta and too cooked with a seasoning of sticky cheese. Dessert: melon balls. Okay. lectoure is the country of the melon.Menus to 21 euros. We really don't have any money. This is the zero degree of restoration. Besides, the service is slow. The room was empty and I saw the boss refuse customers. I don't understand where can be awkward notices.

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we know this restaurant for a few years and have never been disappointed managers are adorable and very professional food show, with always the concern to highlight the product: no chichi in the plate, balsamic vinegar traits: here it is authentic, simple (but with a lot of research upstream), and good! delicious tartare, smoked salmon at low temperature excellent, etc., etc., with the smile and skill for the wines of happiness!!

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We were very welcome in this grocery store, cellar, restaurant. the kitchen is of quality, the staff is listening and arranger. If you are passing to lectoure, this address is probably part of the must. 4 stars for the price a high cabbage.

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good reception, quality products , very good wine, very clean toilet , good value quality price. We have had a great time with family and you recommend it in gourmets. Have even brought wine!

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very good reception, pleasant, warm and friendly.Choice varied and quality of products at the rendezvous.I recommend without hesitation.

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