L'Atelier Gourmand

I start with the negative points so that they are forgotten by the positive points: the decor of the restaurant room is a little cold and it resonates a lot and the wait before eating the 1st dish is extremely long (1h20 .)!after it scrolls very fast.For the positive points...there are many. We went there with a good groupon and accustomed that restaurateurs don't play games and serve a cheap kitchen. Well, not at all... on the contrary. it is possible to choose from the menu at 47€ without limiting dish and the quantities are quite normal, mouth-to-use amuses. It is a very pleasant kitchen with research and associations of surprising and excellent flavors (the foie gras with apricot is a tuerie, the Norman hole with the beard to dad and cider is great, the crust beef is perfect and cooked wonderfully with a very good quality of meat.) has this added a decoration of the plates combining the color and the arrangement worthy of very good tables. In addition, according to the menu and the flavors, almost all the dishes are made home (even the amuses mouths with the aperitif) which probably explains the wait...if you want the frozen...it's faster but less good!Bref, this resto wins to be known and it is rare to have this quality with a good groupon....I don't think it makes a difference with

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the tomato, a theme that may seem to be a simple one, but it is not to mention the creativity, the inspiration of the chef around this vegetable fruit, which deserves in the middle of the season to affirm all its richness of flavor, interpretation in simple and sophisticated dishes and play its roundness and its allure color. .c is all this palette of tastes, subtle odors evoking the beautiful season and pretty colors that I found in each of the dishes, from the entrance to the dessert.Thank you for this invitation to discovery, on the journey, through my taste buds, I spent a moment here and elsewhere.

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the decor is simple, but pleasant. The menu, offers a few dishes, but they have the advantage of being homemade, with good products, we ate very well, without a false note.This restaurant offers modern cuisine combining the salty sweet, it rained us.

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Smiling reception, traditional and neat cuisine but no surprise. the property is very clean and very new but the large room is perhaps a little noisy, easy access and parking. We can go.

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surprises for gourmets this establishment is excellent for culinary discoveries a chef at the top. exceptional harmony of taste. a festival!

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