5 /5
Bewertung
★
★
★
★
★
I come here a lot - at least several times a month. The plat du jour is a great value, since the food is nicely prepared, flavorful and portions are well-sized. The lentil salad started is very tasty and they do a lovely fresh green pea soup with mint (so good, it's almost like a dessert). Main courses have all been good and desserts ranged from very good to nearly sublime. They showcase local products and the quality of ingredients is excellent.They attract a diverse crowd, from diplomats to construction workers, so reservations are highly recommended. If the weather's nice, you'll want to ask for the terrace. They have lots of umbrellas, as well as loaner hats, so a place for everyone.They also do special meals for holidays. We went for Easter brunch, which we all enjoyed. The staff are students, so sometimes one needs a bit of understanding. They are young, charming, and eager to please, which brings a nice freshness to lunch.Sometimes parking can be a bit difficult, since their small lot can fill up.