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"Small room with very sober decoration.Good value for money with a varied family kitchen where you feel fresh products.For a good meal without chichis, in week."
Montag: 11:30-14:00; 18:00-22:00
Dienstag: 11:30-14:00; 18:00-22:00
Mittwoch: 11:30-14:00; 18:00-22:00
Donnerstag: 11:30-14:00; 18:00-22:00
Freitag: 11:30-14:00; 18:00-22:00
Samstag: 11:30-14:00; 18:00-22:00
Sonntag: 18:00-22:00
Gerichte: 10
Ausstattung: 1
Kategorien: 5
Bewertungen: 7
After having taken a real pleasure to visit the museum and its exhibition, another satisfaction expected us very concrete. Authentic.Thanks to tripadvisor, we went to the place where the market was packing its goods. there authenticity has not kept our attention, its façade is clean, clean but does not translate its restaurant quality, except for the fronton. no card in the window, only an inscription discovered by entering that signals a restaurant at the bottom of the room. This one is filled with people from the corner and enjoying the aperitif. the boss comes in front of us and leads us to a relaxing, enlightened, pleasant room. the welcome is warm and full of promises. There's room between the tables, very comfortable to talk and move. a young waitress, dynamic, comes to receive a big smile on your lips. the table is well erected on a cloth table. There is a trust that comforts you to make a thoughtful choice in front of the slate where menu and map make you savory. gizzard salad, home foie gras make up our entrances with a washed salad (this is so rare), with a seasoning just lifted with a delicate raspberry vinegar. a home jam completes this simple presentation, at the plate, but which promises you good dear. a wide selection of wines, at fair prices and we move towards a Saint Julian 2011 ... it is a 2012 that arrives. Tasteer is a pleasure that does not refuse, ready to make a remark. on the date. Aïe, aïe, aïe, ... it's perfect: in its temperature, the well-kept wine that develops its aromas, it's not holy Julian, it's jesus. to make the interesting I emphasize the 2012, but to congratulate the restaurant immediately because this service without fioriture or artistic gesture is of a high level. The plate keeps its promises, a tasting with in addition to quantity, finesse, taste. slight pause to exchange and see that the words we miss to translate our pleasure. Next: very well prepared veal kidneys, a presentation that makes you salty, a perfume that tickles the nostrils, all accompanied by fresh fries. At first, we think we don't eat everything, at the end we'd like to be able to ask... again. It's a corner of paradise. Come the dessert offer: pie lovers, stand up because you can't miss it. The lemon pie didn't disappoint us and showed up at the height. fine on a light and tasteful paste, you are conquered and finish on the rest of Saint Julien. A kitchen based on fresh products, elaborated, by authentic lovers of real good cuisine. No superfluous effects, the palate is enchanted, the eye is seduced by the sincerity of the dishes ... without throwing balsamic vinegar cream. Our choice has been made in the offer of the menu to ... 25€.A very, very soon,
personal helpful and welcomingcuisine made with strawberry products are not 15 à la carte products which is a gage of use of freshmandy products ate half chicken and actually we are away from chickens that resemble pigeons it has had a lot of trouble to all endfrites housepremier dish at 8 euroscount 15 euros entry and dish you can go the eyes closed
an excellent value for a family cuisine and some dishes of the day that come out of the ordinary (tripes, home sauerkraut, beef play.) a nice welcome and two rooms for brewery and resto atmospheres.
a restaurant that deserves the detour . quality cuisine , a chef who explains his dishes , a quality report price that challenges competition and pieces of meat of exceptional quality
Small room with very sober decoration.Good value for money with a varied family kitchen where you feel fresh products.For a good meal without chichis, in week.
