Le Belambra Restaurant Gastronomique du Grand Hotel de la Mer

the products are of quality, the presentation is correct but the quantities are just enough. Despite her kindness, the waitress does not seem to belong to the profession. You have to ask for the bread, to get served in wine and even the small spoons to taste the dessert...For the addition, 3 out of 4 prices were wrong and always at the expense of the customer. the price of the meal (input form, dish and dessert) is displayed at 44 euros on the website, at 45 euros on the entrance hall display and charged 46 euros in the end. Nothing serious! the aperitives are not priced at the price of the card! the director does not move away and seems to find it normal!I think this restaurant would be worth being opened only for the hotel guests...Finally, the vacuum cleaner on the way to the entrance hall at 14:30 while the guests were always at the table is at the limit of the supportable for a Sunday lunch...You understood it, this one.

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The frame is great, if you have the chance to dine near bays the view is fantastic; for the rest it is very medium, the dishes are good, without more, the chick entries and the name "gastro" widely exaggerated. ah si!the price is consequent for quality, and the service a little hesitant. the general atmosphere of the restaurant makes you dream and you would think a little bit extended in years "dolce vita" but the mimile clientele of the hotel that takes the air on the terasse makes you quickly come back to the sad reality.

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During a stay at the big hotel, we wanted to dine one evening at the gastronomical.Quality and freshness of seafood in particular oysters.Chart of wines offering French grape varieties and possibility of wine at the glass. intimate atmosphere, attentive service.

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very beautiful location very beautiful seafood tray an exceptional moment a service very large class must seen from the table

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meals are good but not a gourmet restaurant. The service is very fast and the waitress so friendly.

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