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"I just had a wonderful dinner at the mugin bistro. We both had the gastronomic menu with a hot lobster salad and the net with pepper sauce in main dish. for dessert, we have diverged - a burned cream and a clafoutis with plums. everything was delicious and the portions were very generous. the place is very small and charming with vaults in exposed stones. service was also pleasant and effective."
Telefon: +33493757834,+33687195979,+33890719574
Adresse: 101 Place Commandant Lamy | Gastronomie Provençale depuis 1973, 06250 Mougins, France
Stadt: Mougins
Webseite: https://www.lebistrotdemougins.fr/
Montag: 18:30-23:00
Dienstag: 18:30-23:00
Mittwoch: 18:30-23:00
Donnerstag: 18:30-23:00
Freitag: 18:30-23:00
Samstag: 18:30-23:00
Sonntag: 18:30-23:00
Gerichte: 53
Ausstattung: 25
Kategorien: 5
Bewertungen: 1531
find some of the other critics that led us here unruly. Yes, the frame is nice but...., ordered from the fish soup, my favorite entrance from the south of france. It came in a bowl that could easily have satisfied 4 people. When the accompaniments arrived a few minutes later, the cheese was fine powdered parmesan instead of the usual grated filandrous case that melts easily in the soup. Perhaps as well as the crusts that spread the cheese were hard as stone and remained it even after several minutes of immersion. It was not only an exception because later in the evening, the group of 4 next to us had the same entrance for 2 and abandoned the crusts. following the main dish I had a lamb. Okay, but nothing spectacular. The woman had a steak. Now, maybe in part here, but her French is limited, so when the waiter asked her if she wanted medium, she replied rare medium. Apparently, he then said ah 'well cooked' (which is of course well done) and that's how it happened - burned. she thinks she couldn't complain because she didn't realize what he said, but given the number of English visitors to mugins, the server should have known better? How does the rare medium sound as well done? We also noted that the tables next to you were receiving bad cutlery (fish steak knives) and had to ask for bread. for dessert, we both abandoned and opted for a 3-ball ice cream. It was good, but why not. our conclusion was that bistro is more a matter of quantity of which there was much in input and flat and less quality. serving a cleaner for the language between the input and the dish was not justified by the experience. There are better places than this one to eat.
this restaurant gave me a very positive impression of mugins. At first, we didn't know where to go because all the local restaurants had good reviews on tripadvisor. we continued to walk in the street and looked at the menus of some of the best-rated restaurants. our criteria being 1. French cooking menu 2. good atmosphere with tables outside 3. reasonable price, we chose the bistrot of mogins. the manager is very professional and friendly. We ordered half a bottle of wine, which comes from the best region of the region. I had fish soup in the entrance and the lamb. they were excellent!!!! completely well done. as a practice of a typical French restaurant, they serve a refresh between the first and the second dish. It was an incredible ice with gin, thyme and lemon. I still remember very well the flavor because it was the most refreshing thing I had in my life! our dinner was rounded with their homemade apple pie and the pear flan. Once again, it was the most wonderful dessert I had in france!
a charming dinner for my wife and I, sitting outside on the pretty main street of mogin restaurants. It is true that the service was charming and joyful, yes the frame was charming, and yes it is a very good value for money. but. some of the dishes we ate were not only good or very good, but raised to a level that I rarely tasted. flavors and textures have been combined in a way that, I would say, can only be produced by a small number of chefs and then probably not all the time. it simply cannot be called a basic bistro - some bites of the different dishes made me turn my head. and in moments like these, the world breaks down and everything you feel is the pure pleasure of the food you experience. I'm not a gourmet, and the main reason why I'm going to the restaurant is to be with friends/family and have a good time, but really, this place made me stop and really enjoy the experience. I think I'm saying enough!
In a way, we were lucky. midweek, low season, not too many people. We enjoyed the bistro atmosphere. I loved the rosé rimauresq that was recommended to us, savored the foie gras, escalope lemon sauce and cailles (cooked a little too long.) appreciated hospitality and relaxed conversation with the owner on life and politics. and the grappa offered. authentic bistro cuisine, authentic menu, correct prices, good mood music choice. We felt very comfortable and if we returned to mugins, we will certainly return.
I just had a wonderful dinner at the mugin bistro. We both had the gastronomic menu with a hot lobster salad and the net with pepper sauce in main dish. for dessert, we have diverged - a burned cream and a clafoutis with plums. everything was delicious and the portions were very generous. the place is very small and charming with vaults in exposed stones. service was also pleasant and effective.
