Le Bistrot Du Sommelier

gustative quality and cooking of perfect meat and fish. I totally advise this restaurant with gluten intolerant , this particularity having the appearance of anotting the restaurantmaker when I asked him some olives or peanuts to accompany my cup of champagne we were in place of the crusts and biscuits proposed . the restorer has exclaimed “but it’s gluten free, looking at the aperitive tray” and he had no olives or peanuts to offer me. As for desserts, there was none that did not contain wheat and no alternative was proposed. visibly it was “to take or leave” and this attitude was mentioned above all that it was very amazing that there was no one who had been

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small friendly and friendly restaurant located in a small alley near the arcades. excellent well cooked menu . Cepes pie and foie gras , then let's tendon with confit veal , finally pear toblerone pie and beggining . everything was succulent. very good value for money .good choice of wine .

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the boss is always as nice and welcoming, and increasingly as strong in the room as in the kitchen, it would be a mistake to pass in this beautiful village without stopping at home.

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the best restaurant on the French Riviera! Intimist, not bling-bling. quality products, a map based on fresh products that changes all the time at the market and moods. My favorite!

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A limited menu card, one starter, one main and one dessert out of a short list. But worth trying and tasting. entrances from streets on both side !

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