Le Bon Vivre - Tisch reservieren

We had lunch there two weeks ago and we're looking forward to returning for a Sunday lunch. The new management is turning out great traditional French cuisine and also adding some interesting touches. We returned for lunch on the following Thursday and since I am vegetarian the chef made a walnut, honey, fried apple, Roquefort and lettuce salad that was over the top.

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Under new management, they are a lovely couple, trying hard, accommodating, ready to listen to any suggestions. First and third thursdays , lunchtime, moules frites to leave home for. Take a doggy bag as the portion is more than generous. 13 euros for three courses plus 1\4 wine

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3.5 stars My quest for foie gras brought me here, this place was right next to the Novotel hotel where I was staying.

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Mediocre food, indifferent service. Its main advantage? It was open when we wanted to have dinner.

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The name of the restaurant, Le Bon Vivre, summarises it all.

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