Le Caveau du Theatre

We arrived late and came for dinner after 10 pm. Most places are closed at this time, but here they still served food. They offer 2 types of dinner set: full set or set without main corse or without dessert. Foie gras was very good, champignon with mozzarella and caramelized onion was interesting but not really French. Promised angus sirloin steak seemed to be done from leftover meat, also they can do only medium or well, forget about rare. As a dessert we tried pineapple soup with mint and panna cotta, it was delicious and refreshing. The service was good. We also tried wine per glass, one they referred as light was quite good. Overall it wad a good experience, but a bit overpriced.

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Generally, we really enjoyed sitting outside this restaurant and had a lovely three course meal, which was relatively reasonably priced for the South of France. The starter (just a solitary raw mushroom with cheese on the top) was a bit basic but the mains were delicious. The service, however, could have been better - we felt rushed at times and found the staff were quite off hand. Perhaps this was because we didn't speak in perfect French - although when we tried, we were told by the waiter to 'just speak English because we don't have all day'. Lovely haha! I hope this will improve in the future.

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Our tour guide recommended this restaurant. The ambience was truly wonderful. Ate outside. For appetizers my wife had the stuffed mushroom and I had the Foie gras. Both were delightful. Our main course was steak and veal with risotto. The veal dish was delicious. The steak was thin, over cooked and tough. My wife should have sent it back but did not. The price of the steak should have been adjusted but was not. The raspberry tart was ok. But the chocolate dessert was super good. Service was friendly but slow. Wine reasonably priced. Those around us had the steak and said it was delicious.

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We truly loved this place, food was delicious with a great mix of flavors. We fellow in love with the entree, the mushrooms with burrata on top of it. We appreciated the mix of ingredients that the chef was able to put together in a revised local tradition. The atmosphere is beautiful, the service excellent. We highly recommend this place for a lovely informal dinner. By the way, great value for money.

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I don't understand why this restaurant don't have a high ratingThe food is just perfect for the priceThe service was nice.

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