Le Centurion - Tisch reservieren

located on the square in the center of bavay, brewery without pretention. Value for money without equal (8,90 € for daylight and dish), several dishes to choose from, this day: wine ****, raie wing, garlic bath and osso buco.Service a little long, the boss taking care of the bar and the dining room? From crossing to bavay, do not hesitate to enter (attention, Friday, market day leads to difficulties to park you.)

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on the place of bavay this restaurant is full on the noon thanks to a good home-made cuisine and an unbeatable quality / price ratio. here no chichi, it's almost like home, the boss is in the kitchen and the boss is in the bar and in the room. The market days are weak, but the service follows! the atmosphere is very nice between the regulars and the passing customers who have come to visit the museum.

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Very pleasant brewery, room at the bottom that can accommodate 20 people, so full room, we can eat in the bar room. The owner is charming. She's coming to see us and she's worried if everything's okay. The kitchen is on top.For 8.50€ you have an entrance and a dish. House kitchen, open on Sunday at the same price. Don't change anything, even your smile and your kindness.

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we went back only to eat a booze bono of veal nowadays c is rare, it was excellent, with an endive entrance with raw ham, and a coffee with a glass of stemilion, for two we did not exceed 20€ per person.Table to advise.

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Pizza is very good with toppings edge to edgeSimilar to the many pizza king type establishments with shredded toppings.

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