Le Chalet de l'Hotel

staying at the hotel, we are dining in this restaurant. it is evident that a lot of money has been committed to the expansion of the establishment and that it is necessary to make a profit. even notes that for the hotel: beautiful shell that lacks heat in its reception.Map a little expensive for dishes certainly fresh but not exeptional. My entry with two pieces of smoked trout and a mountain of cucumbers at 14€..bofPoisson then cooked properly but it lacks a kind of generosity or personal paw. .a feeling of pass to the glass a little expensive for a local wine even if very good. (0,50€ more than the same consumed the day before at the hotel)In conclusion, very disappointed with the photos of the site and the comments.

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an excellent glass of late vintage gewurt in aperitif followed by 2 beautiful slices of vanilla-scented foie gras and a top of chicken in flat. nicely presented and well served plates. only flat for dessert, little choice and disappointed with its title. a nice evening in this restaurant

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You have to get into the village to find the restaurant, but it's really worth the detour! The welcome is warm, the very pleasant setting and the delicious dishes. Once again (for our 4th visit) we have enjoyed ourselves and finally were able to enjoy the terrace: a nice evening!

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excellent restaurant with a beautiful terrace. Smiling staff. refined cuisine and well-stocked plate. I'm advised. We'll be back.

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Discovered with the gourmet passport, quality, quantity, beauty everything is there.Very nice restaurant.Bravo.

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