Sie werden eventuell weitergeleitet
"Our decision to get a meal was last minute. This was my first time dining there. The good was terrific, particularly the sauces and filet mignon. Our server was very knowledgeable of the menu and made a first visit much less tense. I encourage everyone tovisit. Sorry wine list! They held the kitchen for us. ?"
Telefon: +19517869266
Adresse: 3790 9th St, 92501, Riverside, United States
Stadt: Riverside
Gerichte: 21
Ausstattung: 11
Kategorien: 5
Bewertungen: 1004
I don't know why it's taken us so long to try this place out but tonight I wish we'd gone sooner. The service staff was on point tonight attentive, friendly and knowledgeable about what they were serving. So many places today, you ask a server about the food and they've never even eaten it or they don't know how it's prepared. No better way to start a meal than to talk to someone you can tell takes pride in their establishment. Started the meal with escargot and onion soup. The escargot was nice and garlicky and paired well with a good crusty baguette; the soup had a great broth, not so salty and strong flavored like you usually find. Oh and HOT! I hate when you order soup and it's just warm. Main courses we chose were the rack of venison and swordfish. The venison was presented perfectly medium rare with steamed vegetables and potato puree complimented by a bordelaise sauce with dead on nappé. The fish came on a bed of quinoa, steamed veg and an amandine sauce. Another home run. Other dishes we want to try when we go back such as paté, duck, pheasant, brie flambe, lamb and more I can't even remember.
I don't know why it's taken us so long to try this place out but tonight I wish we'd gone sooner. The service staff was on point tonight attentive, friendly and knowledgeable about what they were serving. So many places today, you ask a server about thefood and they've never even eaten it or they don't know how it's prepared. No better way to start a meal than to talk to someoneyou can tell takes pride in their establishment. Started the meal with escargot and onion soup. The escargot was nice andgarlicky and paired well with a good crusty baguette; the soup had a great broth, not so salty and strong flavored like youusually find. Oh and HOT! I hate when you order soup and it's just warm. Main courses we chose were the rack of venison andswordfish. The venison was presented perfectly medium rare with steamed vegetables and potato puree complimented by a bordelaisesauce with dead on nappé. The fish came on a bed of quinoa, steamed veg and an amandine sauce. Another home run. Other disheswe want to try when we go back such as paté, duck, pheasant, brie flambe, lamb and more I can't even remember.
I have been eating here for many years. It is the best French food you can get in miles. We mostly eat in. Always fabulous ????. Now a lot of take out. In many years of dining here, I have only had one experience with the pate for take out notexactly up to par. But every other experience was more than exceptional. When dining in, there are only a handful that can compare. Not with the menu. Only compare to the quality. There is no French chef in the area that even comes close. I havebeen to France. I have stayed at the Palace. Also,the Lowe's Monte Carlo. I have been to some of the greatest celebrationsthat the South of France has to offer. Such as Philip Morris birthday party. This chef Jean Pierre has something specialto offer his guests! This area is very lucky to have him. Viva La France ????????
A hidden gem in downtown Riverside! This was our first time dining here and will be back again. The mussels served in a creamy garlicky sauce were a burst of flavor! The lamb loin served with undescribable sauce was an emulsifying experience on thepalette! Furthermore, The waiters are kind and a little sarcastic but it did not make the dining experience any different. Onthe final note, be sure to make reservations as this place has limited seating and small inside. Je reviendrai!
Our decision to get a meal was last minute. This was my first time dining there. The good was terrific, particularly the sauces and filet mignon. Our server was very knowledgeable of the menu and made a first visit much less tense. I encourage everyone tovisit. Sorry wine list! They held the kitchen for us. ?
