Le Clos de la Fontaine

we have just made an excellent discovery in this little street of Guingamp.. The place has a lot of charm thanks to its apparent natural stones and to the reception of the patronage of the places. The menu, nicely priced 29.80€ (why do so complicated) is a pure wonder; yuzu marinated bar scalopins - absolutely light and delicious -, beautiful slice of cod, spitting and golden skin, placed on a bed of small vegetables from the south very diverse, cream burnt and gratin of small red fruits numerous and varied.Vins with glass as reasonably priced : 10.30€ the cup of champagne (decively we like the prices biscornfin) and 5€ (incl. This is a remarkable value for money!

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It was my wife's birthday and we decided to try somewhere different. The ambience is clean and warm,so was the welcome. The only downside was that the principal dish on the top menu (48€) was a single choice between one meat and one fish (john dory or fillet steak). That being said all four of us were happy with our choices. Everything was just right. We kicked off with a dry martini for aperitif, a muscadet with the entrées, a Saumure which goes well with both fish and meat. No coffee. Entrée main cheese and dessert. Total with apéros and the two bottles of wine 250€.

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Recommended by the owner of the hotel that hosts us, in this small inner town, we discover this delicious and unsuspected restaurant. very well-kept tables, right away, I tasted excellent oysters boiled in an excellent sauce and other leccornie. above expectations. right price. recommended

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a good atmosphere. a very good reception, the staff is smiling and efficient. a pleasure in the plates a table...More

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efficient service pleasant and smiling. traditional cuisine with fresh products. map adapted to the seasons.

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