Le Clos du Cher

We were there on the advice of a host room manager. We were very disappointed by the quality of the kitchen and the service. the menu at 25€ is not worth more than 13€. bassical input of rabbit terrine without filling other than a pickle, salmon dish with vegetables (1 tomato, diced zucchini, vegetable foam) but without sauce. No salt or pepper on the table. service slow but executed with humor ( ). the restaurant is also confidential in the backyard of the hotel, and there are few tables. in summary: avoid.

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visiting the area, we met this restaurant on the advice of a friend. this restaurant hotel is ideally located, close to the zoo and castles for potential visitors. We have dinner in a very pleasant setting, the kitchen is of quality, the service could be perfected but nothing alarming since the waitress starts in the middle and seems rather comfortable. I also strongly advise the racan chicken that we chose my wife and I.

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We arrived and waited for a moment before we took care of ourselves while we were the only customers. the waitress, very unpleasant didn't talk to us but spent the whole two minutes sitting next to our table the meal was good but extremely expensive for what we ate. We won't go back.

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good address ideally located a few kilometers from the zoo. a pleasant hotel in an old building, the rooms are partly renovated ( bathtubs and old faience tiles in the bathrooms ) but the whole is clean, comfortable bedding and warm owners. Only flat: breakfast, not provided.

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it's good, but not very generous in the plates for a menu at 25 euros, for the 3 admissions card it's good, but cheese in the 3 steps obvious when you are allergic pleasant reception without more

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