Le Comptoir Des Crus

Le Comptoir Des Crus

135 Route De Momas, 64230 Caubios-Loos, France, French Republic
149 Bewertungen 4.7

"Great restaurant, we've enjoyed it. The meat was butter with a great advice for a perfect chord and wine. A beautiful evening."

Details

Telefon: +33890719887,+33890210132,+33683864875

Adresse: 135 Route De Momas, 64230 Caubios-Loos, France, French Republic

Stadt: Caubios-Loos

Öffnungszeiten

Dienstag: 08:30-15:00

Mittwoch: 08:30-15:00

Donnerstag: 08:30-15:00

Freitag: 08:30-15:00 18:30-02:00

Samstag: 18:30-02:00

Statistiken

Gerichte: 4

Ausstattung: 6

Kategorien: 5

Bewertungen: 149


Adresse

Karte anzeigen

Bewertungen

1 /5 Bewertung

Sorry to have to decide with other opinions, but our repeated attempts to book a family evening (with children of 18 months and 5 years have been approached by the boss, and my wife who has always tried to go to the place to understand what was happening: not only was she received coldly with our little girl, but the disparant comments about our few legitimate requests (reservation of high chair Bro

5 /5 Bewertung

It's impossible to miss this address and not enjoy the coast with the bone cooked with vine sarments! Small bar brewery very friendly where the boss receives you as a familiar from the house behind his counter and then go to the room to help his waitress (very pleasant and helpful in the passage. We highly recommend

5 /5 Bewertung

INÉDIT !!! A rib of beef as you have never eaten! Cooked on the vine shrubs, perfectly mastered by the owner of the place « Yannick « !! Friendly establishment where your taste buds will be awakened, between good tables good bottles. To discover without waiting!

5 /5 Bewertung

A good address. Beautiful terrace. The boss and waitress are very friendly and good advice. A very large selection of wines. The ribs are good and the cooking is controlled. We'll be back.

5 /5 Bewertung

Great restaurant, we've enjoyed it. The meat was butter with a great advice for a perfect chord and wine. A beautiful evening.