Le Cottage Cafe

we chose to have "filets de perche" from Lake Léman. The service was very good and the waiters attentive. We ate outside in the garden. Nearly all the tables were full as it was a Friday night.The "filets de perche" were good but quite expensive as salad and sauces were not included in the price . We ordered a green salad as an entrée. And asked for some tartare sauce and their very good lemon sauce. We also found the local wine a little on the high side.

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Belle terrasse, service sympa et efficace et en plus, c'est bon. Resto sans chichis, la carte n'est pas immense mais bien pensée. Chacun y trouve son compte. On passe toujours là de beaux moments très conviviaux.

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Lieu: a 15 min du centre de Genève, jolie terrasse au calme Plats: divins de l'entrée au dessert (nems, hamburgers et fondant au chocolat)Service: tip topCarte vins: très bienÀ essayer de toute urgence...

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It was a nice place to visit during summer/spring time. The food is nice as well as wine we ordered. The place was crowded, but you are not waiting too long for the order.

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Ce restaurant est agréable avec une bonne cuisine contemporaine. Ils font aussi de bons filets de perches ainsi que des coquelets succulents.

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