Le Div' Cafe' - Tisch reservieren

We wandered in without a booking & although the staff seemed irate & not able to understand our poor French/English request for an outdoor table, we were ushered to a small table inside, centimetres from the adjacent table. This proved lucky for us, as the 2 young men on this table spoke perfect English, had both lived in Sydney & after translating the menu for us & making great recommendations, proved wonderful dinner companions! Back to the meal; efficient service by the 3 waiting staff who had to manage a busy, booked out restaurant - the food was perfect- I had the salmon & my husband found his steak cooked perfectly (medium rare) & the sauce very delicious. Desserts heavenly!Only recommendation is book ahead & seek local guidance if you speak minimal French.

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Visited this restaurant on 30th June on a Friday night as part of a weekend away visiting my Swiss/French family. They had chosen this restaurant as it in really close proximity to the Grand Hotel (could not find on trip advisor but can highly recommend) for a dinner the night before the big event - 60th wedding anniversary of my aunt and uncle. The place was buzzing, the food great and the staff very helpful as not everyone had French as their first language. Divine-Les-Bain's is a beautiful little village with an excellent Sunday market. The whole place really worth a visit - highly recommended

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I have often passed Le Div and been somewhat put off by the decor. However, having been persuaded to go for lunch there by a friend, I was pleasantly surprised. The plat du jour comprised a tomato/mozarella salad, salmon and fresh vegetables, and a fresh fruit salad. The portions weren't huge but perfectly adequate for a lunch and the service was pleasant and efficient. All for only EUR14. Having read other reviews, I doubt I would go there for dinner or try the à la carte menu but I'll certainly be returning for the plat du jour.

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First time in France and found this place near my hotel What a surprise! Great atmosphere, it started to get hot after 8pm.

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New chefNew menuBeen back here several times and it's been greatFresh fish.

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