Le Domaine du Luxhof

I celebrated my birthday in the basement room of the restaurant, they call it the cellar. pretty authentic, rustic, but warm, it will be my only positive point.For all the rest, I was unfortunately very disappointed, here are the reasons:- it had been agreed with the boss that the room was clean and cleaned for my coming (they had just done refreshing work), or when I arrived to decorate the room on Friday evening (the party was held on Saturday night), it was, and I weigh my words, disappointment. the banquet was brown of dirt, there were still traces of painting, paint crumbs, the floor was visibly dirty as well, in short, basically I had to spend an hour cleaning to make it drinkable, something that we kindly pointed out to the bosses- then we thought, as for the other rooms, to be able to have it from Friday evening until Saturday evening, it was not the case, the room is not accessible But on this occasion, the boss was pretty nice to tell us that she was going to work with the cook and allow us to come around 4:00. Except that there again, a bad surprise on Saturday at 4pm, no one was there. We fell on someone around 16:15 by chance and who wanted to open us, but who was not at all aware that we had to come. Lucky. but once again, words in the air- it was also agreed that she put us a fridge at disposal and 25 glasses, we reminded him 3 times on Friday night, despite everything when we arrived on the day j, again, bad surprise, no fridge and only 15 glasses- despite all that, I kept quiet and kindness, since I had a party to do, then the boss did not arrive on Saturday I hesitated between laughing or crying. Our cleaning was done with a towel, not with a brush to recur, and only took place on the seat of the chair (where we put our butts, logical, the back of the folder being not useful to clean, I did not. Despite my explanation, she persisted in accusing us, while really, it was just impossible. - in short, again, I kept my calm because I didn't want to be shaky before my party, then finally we spent our evening properly, managed to do it with and to have fun, until around 1:00 in the morning, the cook came to tell us that we had to leave the place 30 minutes later. She told us we could keep the room until 2-3am. except that they finally finished their service earlier and asked us to leave earlier than expected...The drop that made the vase overflow, my evening was over, and finally nothing that had been agreed, if it was the rental of the room, was not realized, I really had what to be angry. Not to mention that she was allowed to blame us wrongly...Before I left the place, I went to see her to pay (because she still didn't ask me for the money strangely,) and I expressed my dissatisfaction to her (and that's sure I stopped being kind) and asked her a commercial, normal gesture. Well, I can assure you that I've got myself packed, it's not only unpleasant and aggressive, but not commercial for a penny. She even called me alcoholic when she left (I don't drink.) in short, I really wonder how people like this can hold an establishment. I dare hope to fall into his bad days. But it's barely croyable. the client is no longer a king, it is a myth, in any case not in the domain of the luxhof, so I strongly advise you to this establishment.

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pizza with wood fire (it is rare to be emphasized). Unfortunately the ingredients are not quality with, among other things, pasty cheese. approximate service. 1/4 dew not filled (see too late) offers a menu of the day. suggestions from 18 to 22 euros and a map.

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everything is said, nothing exceptional in the chosen dishes. a mini service, without bread or wine proposal. small details but which influence our rating.

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lunch with friends on the evening of 14, a lot of people but it didn't stop to discover an excellent menu from beginning to end! Very good cooking!

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long service with a waitress not too much aware, but fortunately it was good.I hope the service improved!

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