Le Grenier Du Nebbiu

Le Grenier Du Nebbiu

San-Gavino-di-Tenda I-20246, France
1558 Bewertungen 5

"5 years after our first encounter Gaëlle is still as overwhelming and inventive in these recipes. The plates of the various guides on the wall do not mislead visitors Long live at the Grenier"

Details

Telefon: +33673963775

Adresse: San-Gavino-di-Tenda I-20246, France

Stadt: San-Gavino-di-Tenda

Webseite: http://www.legrenierdunebbiu.com/

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Sonntag: 12:00-14:00

Statistiken

Gerichte: 22

Ausstattung: 9

Kategorien: 5

Bewertungen: 1558


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Bewertungen

5 /5 Bewertung

First there is the reception, the service always as friendly. Then, the main one when you go to the restaurant, the menu: home cooking, fresh products, search for new products. Everything is excellent. Finally there is the price, very reasonable compared to the quality of the whole. I don't forget the frame, beautiful, but here I'm a little chauvin because I love Upper Nebbiu. Conclusion, don't hesitate to go. Like us, you'll certainly go back.

5 /5 Bewertung

Very good experience! The guests are very welcoming, as much Ludo as Gaëlle who comes out of his kitchen to greet us. The meal was at the top of the dessert aperitif! The frame is also beautiful. We had dinner five days ago with friends. Only a dish the fish missed a small slice of lemon the lemon was plunged on those that the calf had taken

5 /5 Bewertung

Restaurant tested and approved! Welcome to service to the concern of the client's well-being. Without forgetting, of course, the quality and choice of the dishes offered. My two kids and I went back enchanted. An address to know and make known (and I will not miss!

5 /5 Bewertung

Excellent table, we stopped there by chance, what is chance doing good things!!! Boss, cook and waitress irreproachable. Home, service and cuisine worthy of a gourmet at a very affordable price. Bravo

5 /5 Bewertung

5 years after our first encounter Gaëlle is still as overwhelming and inventive in these recipes. The plates of the various guides on the wall do not mislead visitors Long live at the Grenier