Le Grizzli - Tisch reservieren

We came to eat on the first evening of our holiday and we were very disappointed.Raclette at 25.50 euros per person with a small salad bowl for 4, a small tray of charcuterie with 1 slice of coopa per person, 1 slice of dried meat per person, 1/2 slice of smoked ham from the country cut very fine per person and a few slices of sausage per person, a salad bowl with 10 pieces of potatoes for people. We had a little 2-year-old girl with us who doesn't eat so much so we asked for a plate to eat a little of our raclette portion because a child menu she wouldn't touch. We have eaten and then the charcuterie plate is empty so we ask the waitress who should be the patron if the charcuterie was at will and there we answer that if we return 1 portions it is 6 euros per person. a real scandal.Then we end up eating and in view of all this we decide to bring back our piece of remaining cheese. The waitress didn't want to then tell us made as you want and leaves her husband's jupons to explain to her and comes to see us to explain that we can't take the cheese because it serves the rest of our cheese to other people. live hygiene. And more bad faith boss because he says that if we had asked his wife again, he would have given us no extra because they are either saying not radine!!!!Then the addition arrives already very expensive and in addition they had count us a child menu while we had shared our portion with the little one.To conclude cheese and charcuterie very good but charcuterie in small quantity with fine slices and a boss of bad faith.

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we went to the charming grizzli small restaurant of the swan tonight, we spent a very good evening in the restaurant however we found the expensive prices and once arrived at the check-in 80 € for two fondus a half bottle of wine a coffee and two balls of ice, it makes a little expensive the addition. honestly I understand why there are less and less people in the station because of prices that are becoming higher and higher. I'm not saying that only for this restaurant but for all shops and restaurants in the mountain in general. inhabitants in lyon (second largest city of france) it makes it weird to see even higher prices.

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we have already come to dinner this winter at the grizzli et as we had been very satisfied we returned there during our summer vacation. This is always top tip of the welcome to the dessert!raclette with will cheese with an excellent flavor and quality charcuterie we have regaled and difficult to resist to a small dessert even if we were repus.Café gourmand pour moi ç is already a feast for the eyes the little desserts offer to enjoy for my husband with homemade cabbages you can not find it anywhere! if you pas d hes

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a couple dinner during our summer vacation. the dishes are delicious, cooked with fineness and the portions are copyy. the products are of good quality. the service is attentive, discreet and smiling. But she's doing it perfectly! one of the best restaurants in the resort the swan. a slightly high addition (100€for 2) but a very good time. think about booking!!!

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nice children's menus with homemade fries by industrial nuggets. The raclette is very good, a little bit of charcuterie. A friendly moment a little expensive

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