4 /5
Bewertung
★
★
★
★
First things first: there is plenty of parking, either directly at Le Hangar, or next door in the old railway station car park, where there is more shade. Next is the cornucopia that greets you as you go through the door. Lots of their own biscuits, of course, but also other local produce, a very good selection of wine and beer, and when we were there, a spotlight on Spanish products such as fish and oil. Ahead is the glass window, through which you can see the people busy making the biscuits. Beyond is the cafe, with a high ceiling, sofas, tables and chairs - and the most amazing selection of home-made cakes. We had elevenses there twice during our week and on both occasions the baked goods were amazing.We also had lunch after doing the walk that starts from the old railway station and works its way round to the Hortensia Trail beside the Lac du Duc (highly recommended too, and not strenuous). The dish of the day that we fancied had run out by the time we got there but if you can get the lunch menu, it's a real snip at €12. Instead, we chose from the salad menu and were not disappointed. There are a few outside tables with umbrellas for the sunny days. Only downside was the service, which seemed a bit overwhelmed although the place was not full.