2 /5
Bewertung
★
★
It was a cold, wet, Sunday December evening. As we were staying in the Mercure, Rouen Champs de Mars, we thought we would give the restaurant a try rathger than wandering the streets looking for somewhere that might be open. This was a mistake.My wife and I both had the salad starter which was priced at 11 euros; bagged lettuce, quartered supermarket tasteless tomatoes and industrial ham sliced into ribbons. It was not worth the effort of eating it but we were hungry.The duck should have been better. Advertised as coming with spiced couscous it sounded delicious especially as were asked how we would like the duck cooked. When it arrived the couscous had clearly been reheated by being set in the middle of the plate and then placed under a salamnder in the kitchen. It was very crusty on top and the plate was so hot you could not touch it. Worse, if the duck had been pink as we ordered it when it was plated it was like boot leather by the time it got to the table.The desert we ordered was a stack of pancakes and it was just that; a stack of cold probably packeted pancakes with some canned chantilly cream. Mouth cloyingly inedible.This seems to be a restaurant that caters for business people who want something to eat, aren't bothered by quality and are prepared to put any amount on their expenses claim.