5 /5
Bewertung
★
★
★
★
★
first restaurant visited during our beautiful weekend, we did not regret our choice. warm welcome, we discover a rather small and pleasant place. the perfumes that come from the kitchen make you want. small terrace in a little narrow at the entrance. The map holds on a page, we like, the extension cards being often synonymous with tourist traps. before ordering we receive gougères made home, well greedy and mellow. flat level we have tasted several plates. snails, served without their shell, are well seasoned with a garlic sauce and parsley well tasted. perfect meurette eggs that are actually served poached (yellow still flowing) with red wine, mushrooms and bacon, delicious. the cod with zucchini, fregola and white butter sauce, mastered and gourmet dish. Beautiful wine map with nectars from the region at great prices. the aligoté of a year-old drink and the chassagne montrachet the macherelles have perfectly accompanied our meal. At service, a dynamic and passionate young girl is appreciated. In the end, an excellent quality ratio for pleasure, an address of quality to taste a local house cuisine.