Le Mole Passedat Cafe du Fort

5:15 p.m., we finish the visit of the mucem. A coffee break is coming. We set up at a table, a big hello to the waiter. No answer. amazing. the server will come to us 25 minutes later after serving 3 other tables arriving after us. we ask him for 2 coffees and his answer is no, at 5:40 pm, we no longer serve hot drinks?!? Is it serious???? no smile, lamentable atmosphere, no professionalism. When I learned that this bar/restaurant is managed by mr passedat, I still don't get back from the disaster for its image! What a waste.

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1:00. After visiting the mucem and the port st jean, it was time to be attable. A look at the coffee table and we are already supported by a hungry server. We ordered the entire daurade, the mussels and hulls, the whole mackerel grille and the fish balls. Everything was perfect. cooking, presentation, seasoning. dessert, pana cotta, a burnt cream and fireamisu with impeccable blueberries. I just read the misadventures of other customers and I don't understand.

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We want to settle at a table. a unpleasant server forbids us, this part is closed. either. going to the open part, no free table, and no sale at the counter. and so much, customers will thirst. What a great image for tourists. such a level of fain and beta should not be allowed. The kiosk downstairs is much more sympathetic. Mr. passedat, don't mess up your name with this dark place!

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from never seen the alex server must rely on its fingers for a pastis and fruit juice and a young margaux that gives it to 200% a comic your server. andre tognon grenoble

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delicious but expensive dishes. The service is professional place is pleasant in the middle of the mucem.

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