Le Patio De Villemoirieu (proximité Crémieu)

Modern and welcoming environment, staff with small care. Too bad the dishes do not exactly match the menu: perigourdine salad without tomatoes, St Marcellin stuffed There was a shortage of garlic chips on the menu, as the mango coulis planned with the money at pineapple.Featuring lunch on reservation.Sino correct price, learner card, original dishes (pizza 6 cheeses! , outdoor terrace and parking all round of the restaurant. To be seen, the room with a very beautiful Olivier that grows up to the top terrace. Formerly called the patio, in the heart of the industrial area of Villemoirieu, well indicated.

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Foie veeau, on the dish of the day, defrosted in cooking imagine the dough..

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the reception is pleasant price of affordable menus very good atmosphere

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Very beautiful frame. Very well received. Good table. We'll...

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Attention trop

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