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"excellent restaurant of true Lyon cuisine, made by a Lyon and served by a Lyon. authentic dishes and traditional flavors. That's good, that's fine!"
Telefon: +33228109321
Adresse: 7 r. des Douves, 85330 Noirmoutier-en-l'Île, France
Stadt: Noirmoutier-en-l'Île
Webseite: http://www.ile-noirmoutier.com/mes-sorties/ou-manger/670256-le-petit-banc---restaurant
Montag: 19:30-21:00
Dienstag: 19:30-21:00
Mittwoch: 19:30-21:00
Donnerstag: 19:30-21:00
Freitag: 19:30-21:00
Samstag: 19:30-21:00
Gerichte: 29
Ausstattung: 25
Kategorien: 5
Bewertungen: 1238
Net naast het kasteel van Noirmoutier vind je dit kleine pittoreske restaurant. (24 couverts).Bijzonder vriendelijk onthaald door 'Veró', werd ons de kleine kaart uitgebreid voorgesteld. Samen met haar partner, een inventieve kok, werden ons iets te snel voor- en hoofdgerecht voorgeschoteld. Zeer smakelijke gerechten waar heel wat werk aan voorafgegaan is. Ook de desserts zijn origineel. Zeer aan te raden. Wel reserveren want snel volzet en enkel 's avonds. Afgesloten met een calvados op kosten van het huis. Zeker één van de beste restaurants op het eiland.
very friendly reception, small and cosy bistro style room: 6 or 7 tables, so indispensable reservation, especially at night. The map is short, but balanced and original: 3 formulas, including the one chosen by us (flat entrance = dessert at €25.50). We recommend our choice: lyon charcuterie (c. sibilia,) home thoionade, beef paved and calf beet. This does not correspond to the usual meals of the atlantic, but it is good, it is well prepared, and served with kindness.With a 1/2 bottle of wine for 2, count 30 € per person
one of the best tables of the island in relation to quality/price/fraicheur, I count two for this category in town center to blackman, that is all say!!!... their gratin dauphinois is a killing - and it is only a accompaniment!... the chef's entries are also a delight without a common point...Book yourself the surprise for the rest, you will not 100% good, 100% good I don't count every time I went to dinner, but go there the eyes closed to book, and open them big once at the table!Thanks the little bench!!
the places are expensive, always complete (victims of their success), but the bosses have always tried to find us a small place on the second service, thank you again! dessert to the pralines with falling pears, high quality traditional dish, menus that change regularly. simple place, friendly, authentic!
excellent restaurant of true Lyon cuisine, made by a Lyon and served by a Lyon. authentic dishes and traditional flavors. That's good, that's fine!
