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"the boss and his wife are true pro of gastronomy. it's a simple place where good chair lovers will be happy. the cassoulet is divine; A small flat, a fish was missing from cooking. Go ahead it's very good, hearty, clean for a more than reasonable price for the site."
Telefon: +33468601687
Adresse: Le Segala, 11320 Labastide-d'Anjou, France
Stadt: Labastide-d'Anjou
Webseite: http://www.restaurant-relais-riquet.fr
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-23:00
Gerichte: 19
Ausstattung: 15
Kategorien: 5
Bewertungen: 103
a search for a cassoulet - a real - and our first restaurant selected in the full-sighting area, we drop down on the riquet relay for lunch Sunday 22 May. What a beautiful discovery! we settle on the terrace; a clientele of inhabitants and also passing cyclists; the boss is at the bar; the cooker in the kitchen; a smiling girl at the service. the quiet atmosphere of the village is unisoned by that of the channel not frequented at the beginning of the season. The cassoulet is on the menu at 23 €: no hesitation. preceded by an entry: small rolls with serrano ham and auvergne blue on a seasonal salad; accompanied by a glass of red wine from the nearby corbières, served in a cassole of not, this generous, hearty, graceful cassoulet has delighted us. Of course, the first bites sown us with too much pepper and the ingots in the background of some crushed cassole: we did not regret our choice. the iced dessert put an end to this lauragais stop: you had to take the road again.
meal with friends on the canal, looking for a little freshness........... Very pleasant and dining on the terrace. very friendly and family reception of the boss. the terrace fills very quickly, regulars, young walkers passing..... it's almost complete. excellent cuisine, copier and succulent. waitress at the top! tranquility and a good meal at the waterfront....... we will return!
an excellent surprise: a meal (from € 23) excellent composed of original dishes all cooked home (even the ice is made on site) in a relaxed atmosphere. the south canal on the other side of the street encourages the digestive walk and if the frame itself is not terrible, everything is forgiven in front of the excellence of value/price ratio. I recommend with passion.
the restaurant without chichis , a tasty cassoulet , a attentive chef and good advice , wine at very affordable prices what becomes rare , homemade desserts and the very nice and helpful waitress .a very good stop by the road or by boat located on the edge of the channel of the noon ... super evening with friends
the boss and his wife are true pro of gastronomy. it's a simple place where good chair lovers will be happy. the cassoulet is divine; A small flat, a fish was missing from cooking. Go ahead it's very good, hearty, clean for a more than reasonable price for the site.
