2 /5
Bewertung
★
★
We went here for lunch, and I chose the chicken Caesar salad, with chips.Normally, one would expect nice pieces of chicken breast in bite sized pieces, but this salad had a few tiny little bits of fatty meat accompanied by greasy rock-hard croutons. The chips were served in a small metal basket, like a miniature chip fryer basket. They had obviously been cooked previously, then thrown by handful to be re-heated briefly in hot fat. Result: they were clumped together; some of the chips were hot, others were cold.Normally in any French restaurant at lunchtime, bread is provided with the meal. Instead of nice slices of fresh bread, we were served two bullet-hard, torpedo shaped mini baguettes, not much bigger than a large cigar, in a small metal basket, shaped like a bucket. I tried to break one with my hands, gave up so we left them. When our plates were cleared, they made a brief trip back to the kitchen to reappear at the table of some newly arrived diners. How many times had this happened, I wondered. No wonder they were so hard.My partner, meanwhile, had a burger and chips. His burger was OK, but for some reason it was served on a piece of slate, rather then a plate.Things at this restaurant might improve if they abandoned the gimmicks and just tried to serve wholesome food.