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"a slow server like a turtle that slows down the service that does not follow at all: the staff is completely outdated, which damage! It spoils all the pleasure."
Telefon: +33477323829
Adresse: 5 Place Jean Jaures, 42000, Saint-Etienne, France, 42160, Andrézieux-Bouthéon
Stadt: Andrézieux-Bouthéon
Webseite: http://www.lestromboli-pizzeria.fr/
Montag: 11:00-14:00
Dienstag: 11:00-14:00
Mittwoch: 11:00-14:00
Donnerstag: 11:00-14:00
Freitag: 11:00-14:00
Samstag: 11:00-14:00
Sonntag: 11:00-14:00
Gerichte: 34
Ausstattung: 8
Kategorien: 5
Bewertungen: 7719
mme and I decided to go to this pizzeria restaurant because we attended one of the other two pizzerias on St. Stephen and already enjoyed pizza and reception. this pizzeria restaurant is located in the leiu and place of the old silver fish, located next to the ledge bridge. friendly welcome, couples and a family were present, guests receiving their connmandated pizza, relaxed atmosphere and enchanted Italian music distilled with softness, by closing the eyes, we would have believed in italia. After a home aperitif, excellent and well dosed, we ordered pizzas, medium in size but excellent in taste and cooking at the top with a red wine of sicile (top), we managed to finish them and kept a place for desserts, also home; a chocolate mousse for mme and a tiramisu for me, excellent too.To finish two coffees, very good and the cherry on the cake, the digestive offered by the house: limoncello for both of us: to summarizerbravissimo! We'll probably be back there.
arrive at 8pm with reservation for 9 adults 2 children and 2 pushchairs instant order and 1h45 waiting before being served! all the products on the map are not served! and incidentally no commercial gesture on the note !!! instead of the pizza to take away is monstrous to believe that the sign prefers the number to the customer
very large choice of pizza. A member of our family had chosen a pizza with it. artichokes they had more. They didn't tell us and again when they noticed it. ke Cuisinier replied they're going to make us ch. for artichokes mistakes attention to what you say when you have an open kitchen. not much choice for pasta
Sunday evening, half-full terrace, we arrived at 8:45 pm, the cards were thrown at us, the orders were taken 15 minutes later, and we waited 1:15 for 4 pizzas, a friend's pizza had tips of iron sponges... The worst being the caprese salad, 12 euros for a thin salad bed with a tomato and a half mozzarella.
a slow server like a turtle that slows down the service that does not follow at all: the staff is completely outdated, which damage! It spoils all the pleasure.
