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"Good food, with quality ingredients. On the other hand, excessive price. Half pureed duck breast for €26. It announces menus on their site but not available on site. They never came to ask if we wanted wine we never had any. 1 p.m., full room, he starts playing music on a small loud Bluetooth speaker, which adds to the noise in the room. Price per person: €30–40"
Telefon: +33965034968
Adresse: 2651 Rte Des Châteaux, Andon, France
Stadt: Andon
Webseite: https://www.reserve-biologique.com/produit/restaurant-bio/
Mittwoch: 09:00-17:00
Donnerstag: 09:00-17:00
Freitag: 09:00-17:00
Samstag: 09:00-17:00
Sonntag: 09:00-17:00
Gerichte: 12
Ausstattung: 5
Kategorien: 5
Bewertungen: 33
We came as a group of 4 about a month ago, the wait is endless but the cook knows his job, we had a great time, very professional waitress, the catering side was a little overdue following the poor reception from the boss and the price of the carriage visit where we were able to see 4 bison, horses, deer I think but meh.... the acclimatization garden in Paris or the Phenix park in Nice amazed our children more. In short, watch the videos on you tubes of the reserve, you will see better and FREE because more than 100 euros 2 adults and two teenagers.. otherwise from the road you can see the animals sometimes closer when it is early in the morning
After visiting the reserve we were happy to have been able to reserve the restaurant. We were made very welcome and the staff were friendly. We ate there for lunch and I was surprised by the reviews and previous photos... Unfortunately, despite the signs indicating local homemade products, we were very disappointed because they seemed industrial, the presentation was not at all close to the photos that were shown. we could see and the taste was not at all there, the puff pastry camembert had no taste and the shrimp tartare seemed to be completely industrial.
Not at all consistent with its presentation on the site! Nothing is organic, it's not homemade, far from it, and the prices are significantly higher than those announced on the site, they don't offer menus, the bill is very steep. Vegetarians, move on, no dish is provided without meat and the meats offered are not ethical at all (force-fed duck breasts, veal and octopus! Animal lovers, you will be disappointed. Look for the mistake in an animal protection reserve.. Came out of this restaurant with a really bitter taste!
I wanted to thank all the staff for their welcome and the quality of service. Bravo to the chef for his pie and cooking the Ribs at low temperature which made the meat tender and succulent. Parking: Many parking spaces Wheelchair accessibility: Access ramps have been made. The one inside the restaurant is a little steep but given the staff, you will have no trouble finding someone to accompany you down. Service: Dine in
Good food, with quality ingredients. On the other hand, excessive price. Half pureed duck breast for €26. It announces menus on their site but not available on site. They never came to ask if we wanted wine we never had any. 1 p.m., full room, he starts playing music on a small loud Bluetooth speaker, which adds to the noise in the room. Price per person: €30–40
