Leblanc's Cajun Kitchen

Food is great...not great. My first impression of LeBlancs was 'kozy'. The decor is very Country Creole...fairly rustic. Easy to order from the chalkboard menu. All basic foods are here. Chickenworstgummibo was great, Boudan balls were even better. The fish and shrimps were perfectly cooked. The only problem I had with the resturant was the waiter. If I didn't know anything better, I'd say it was her first day to work in a restorer. They were not very knowledgeable on the menu when they asked questions and seemed to simply slip through the answers they gave. My biggest issus with them was the fact that they all stood to puffing on their steam cigs all the time I was there. In the meantime... with dirty tabs, empty bottles of spices and a soil REALLY needed to be chased. But they were all just standing around to look away and mess with their phones. If it wasn't for the owner and touching Tabel, I would probably have annoyed. He really saved the day. Overall, the food was great, but the waiter must be trained what it means to work before a restorer.

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The business is temporarily closed. They had a kitchen fire. The owner has insurance and is rebuilt, it only takes time. Great Cajun food, it will be missed until reopening.

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love this place! you stand in the sound and put your food on and they always bring it to you very generous portions. the cat is incredible. they're cloning.

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delicious Cajun Square! boudin balls are big and crispy outside with the right apron! he had the pick two: wels garnel that were large portions.

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I am from louisiana and I am very picky when it comes to cajun cuisine. I enjoyed everything I rated there.

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